how to make a cheese sauce with fresh mozzarella

The cheeses are optional, but highly encouraged. Then, I swirl the cheese in the sauce to evenly mix it in. I like to pop the whole pan under the broiler to get the cheeses all golden and melty.

The dish is finished with fresh mozzarella cheese and grated Parmesan. You drain the cooked gnocchi and stir them into the tomato sauce. Packaged gnocchi usually cook in 2 to 3 minutes, and they’re done once they float to the top of the pot. While the sauce is simmering, you cook gnocchi in a big pot of salted boiling water. You simmer the sauce for just 30 minutes, then stir in chopped fresh basil and parsley. Then, you stir in a can of crushed tomato, a splash of water, and a sprinkling of dried oregano, sugar, salt and pepper. To make Gnocchi with Tomato Sauce, you start by sizzling some onion, garlic and red chile flakes in olive oil until tender and fragrant. It’s a major upgrade on jarred tomato sauce, and it’s not difficult at all. If you’ve never made tomato sauce from scratch, then you need to give this recipe a try. The whole meal comes together in about 40 minutes. This recipe for Gnocchi with Tomato Sauce pairs these tender potato dumplings with a quick version of my Mom’s homemade tomato sauce. Since then, I’ve mastered how to make them from scratch, but I also like to keep packaged gnocchi in the pantry in the event an impromptu gnocchi craving strikes. It was a massive failure, but hey I tried. Seriously, I tried making them for the first time when I was 10. So simple, but so delicious.Įver since I was a child, I have always loved gnocchi. Where are my gnocchi lovers at 🙋🏻‍♀️?! This recipe for Gnocchi with Tomato Sauce features store-bought potato gnocchi baked in a homemade tomato sauce with fresh mozzarella cheese and grated Parmesan.

How to make a cheese sauce with fresh mozzarella